Chinese Food
All Recipes
Steamed barracuda
In coastal cities, the most seasonal food must be seafood. Nowadays, common vegetables are available almost in four seasons, because they can be planted in greenhouses. But seafood is different. It's true that when it comes to the market, someth... ...
Coffee show kitchen steamed tofu
Stinky tofu, a food that disgusts many people, is a family food here. Everyone basically eats fried food. Our hometown is used for steaming.
Scallops with minced garlic and vermicelli
I always like the garlic fan scallop in the hotel, but I can't make it. Now I've learned this appetizing fan scallop with mashed garlic. I don't need to think about the scallop in the hotel anymore. I can't stop eating it if I want to.
Baby cabbage with oil
Baby dishes help gastrointestinal peristalsis, promote defecation, eat more in spring and relieve dryness and diuresis. Don't miss the lady who loses weight ♀️ A kind of ♀️ In addition, those pregnant mothers can also eat more baby dishes, becau... ...
Steamed taro with minced meat
Eat hot. Master who can eat. The fat smell of minced meat is wrapped in the thick taro gum. The texture of the thick and sticky sand powder with soft and sticky teeth is enough to lift your appetite. When you cool it, it's almost like eating sal... ...
Boiled meat slices
Simple version. You can learn it as soon as you learn it.
Stir fried rice cake with Kale
The taste is still firm and elastic. In addition, the raw materials are inseparable from rice. Therefore, the strong original rice flavor of the head of the dish can be perfectly reproduced by the rice cake. One mouthful is green, tender and mel... ...
Stewed scallop with minced garlic and vermicelli
Seckill big gear. Roadside stall A kind of Zero failure. Super simple. Delicious to the explosion of Huajia vermicelli pot. Kitchen Xiaobai can learn easily. Love to eat the night market's Huajia fans. They mix with Flammulina mushroom and the t... ...
Braised chicken with Kwai Huang
Stewed chicken with white rice is delicious. Drenching the stewed chicken juice on the rice is a first-class bar. 100% rice killer. The rhythm of sweeping away.. I love to share a quick and easy version of Kwai chick. It's especially suitable fo... ...
Hot and sour beef tendon
The tendon of cattle hoof is the ligament attached to the bone of cattle hoof. It is a good cooking material. The dishes cooked with it have unique flavor. Perfect with pepper. It is smooth, crisp, delicious, and has the function of Nourishing Q... ...
8
I want to have a dozen oysters at night. I'm afraid I'll have a tummy. Now the logistics is so developed. Even in the inland Hunan, it's easy to eat oysters. Then do it by yourself. -
Small moss with minced pork and garlic
Little moss is a seasonal vegetable in this season. It's delicious and delicious. It's served with garlic and streaky pork. My family likes it very much. It's nutritious. It's rich in amino acids. These amino acids are very important for human b... ...
Chongqing papaya (Lao cuisine)
South East Asia's favorite green papaya is low in calories. It can strengthen the spleen and eliminate food. It can resist pestilence, kill insects and supplement nutrition. It can improve the disease resistance ability. Papaya contains a lot of... ...
Okra with garlic
Share a dish that will be very interesting to eat - the smooth and special taste of garlic flavored okra. Drench it with garlic sauce with strong fragrance. It has a unique flavor.
Steamed pork with flour
Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.
Mixed zucchini
Zucchini is not only delicious, but also rich in nutrition. It contains rich vitamins and sufficient moisture. It can not only supplement the nutrition needed by the human body, but also nourish the skin and play a role in beauty. Zucchini is al... ...
Baked shrimp with salted egg yolk
The starch noodles make the egg yolk and shrimps have a crispy and crispy diaphragm. They also give the taste buds a surprise to taste fresh, sweet, elastic and tender.
Pickled chicken claw
Yesterday tiktok saw it on the way to work. It didn't know that I would go home after I went home to the market.
Steamed seafood with minced garlic and chili sauce
It's spring. I can't eat meat and drink. I want to eat meat, but I don't want to grow meat. Eat more meat and vegetables like this in spring. -
